SALVATION ARMY WWI DONUT INGREDIENTS
Yield: 60 donuts
- 2 large eggs
- 5 cups flour
- 2 cup sugar
- 5 teaspoons baking powder
- 1/4 tablespoon salt
- 1 3/4 cup milk
- 1 tub lard (this can be substituted with butter or vegetable oil)
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Created by The Salvation Army in 1938, celebrated nationwide ever since.
Spread the Word GiveDid you know that The Salvation Army invented what we now know as the donut during WWI? That’s right! In 1917, General John Pershing knew his soldiers would need encouragement to boost morale. At his urging, 250 Salvationists, many of them women, volunteered to risk their lives at the front lines in France to set up rest huts. Unable to bake in these conditions, the women fashioned a bit of dough and fried it up to hand out to the brave young men.
In 1938, the first-ever National Donut Day was celebrated in Chicago, and the history of The Salvation Army’s Donut Lassies was officially immortalized. Still today, The Salvation Army continues to serve on the front lines through a wide range of social services for the most vulnerable individuals and families living in the United States.
Salvation Army locations across the Commonwealth will be distributing donuts to first responders, community partners, and through their food pantries this June. We invite you to join us at a community event near you.
Below, you’ll find our century-old recipe so you can bake and share these sweet treats with whomever needs them most.
SALVATION ARMY WWI DONUT INGREDIENTS
Yield: 60 donuts
DIRECTIONS