Kimberly Redmond//November 11, 2024//
David Burke’s Dixie Lee Key Lime Pie - PROVIDED BY DAVID BURKE HOSPITALITY MANAGEMENT
David Burke’s Dixie Lee Key Lime Pie - PROVIDED BY DAVID BURKE HOSPITALITY MANAGEMENT
Kimberly Redmond//November 11, 2024//
The Salvation Army New Jersey Division is partnering with award-winning celebrity chef David Burke and his acclaimed portfolio of restaurants across the state to fight hunger this holiday season.
Between Nov. 21-27, the eateries will donate a portion of proceeds to the nonprofit when customers purchase one or both of the following signature desserts:
Based in Union, The Salvation Army New Jersey Division provides a variety of healthy food and basics for those seeking food assistance and to help their households become food secure.
According to the organization, it provided more than 5.7 million meals to individuals and families throughout New Jersey last year.
Burke, a Hazlet native, described himself as a longtime supporter of The Salvation Army New Jersey Division.
“They do the best work for our most vulnerable neighbors,” he said in a statement. “We all have seen their volunteer bell ringers during the holidays, but much of their critical work goes unseen all year long. The list is long: emergency disaster assistance, addiction rehabilitation, food pantry/feeding programs and so much more. But what has impressed me the most is the way they carry out all these critical services – with consistent boundless love. Please help me, help them. Donate generously to their mission this holiday season.”
The Salvation Army New Jersey Division Maj. Brett DeMichael said the organization is thrilled to work with Burke.
“Thanksgiving is right around the corner and Chef Burke truly understands the immense need to help fight food insecurity across the state. We thank him, his team, and the generous New Jerseyans who visit his restaurants as their help will ensure that no one goes hungry this Thanksgiving and beyond,” he said.