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Holiday Partnership with Chef David Burke Image

Holiday Partnership with Chef David Burke

November 21-27

This holiday season, The Salvation Army New Jersey Division has teamed up with renowned celebrity chef David Burke to combat food insecurity across the state. From November 21 to 27, several of Chef Burke's restaurants will donate a portion of proceeds from signature desserts to support The Salvation Army’s mission of providing food and other essential services to those in need. By indulging in delicious treats, diners will help ensure that no one goes hungry this Thanksgiving and beyond.

 


 

Event Details:
During the week of November 21-27, customers at Burke's restaurants will have the opportunity to make a difference by purchasing two signature desserts, with a portion of sales benefiting The Salvation Army's mission to fight hunger.

Featured Desserts and Participating Locations
The desserts available for purchase include:

  • David Burke’s Dixie Lee Bakery To-Go Bag of Cookies
    • Available at: Dixie Lee Bakery in Keansburg, The Fox & Falcon in South Orange, Red Horse in Rumson and Bernardsville, The GOAT in Union Beach
  • David Burke’s Dixie Lee Key Lime Pie
    • Available at: DRIFTHOUSE in Sea Bright, The Fox & Falcon in South Orange, Orchard Park in East Brunswick, Both Red Horse locations, The GOAT in Union Beach

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