Boston Kroc Center Culinary Arts Training Program

Unlock your culinary potential with The Salvation Army's Boston Kroc Center's Culinary Arts Training Program. Whether you're aspiring to become a professional chef, baker, or food service manager, our comprehensive, hands-on training equips you with the skills, knowledge, and confidence to succeed in the fast-paced food industry.

The Salvation Army's Culinary Arts Training Program is a nationally recognized 10-week course that provides students from the Dorchester/Roxbury community with a solid foundation in culinary techniques. Our program combines expert instruction, real-world kitchen experience, and personalized mentorship to help you master the art of cooking and food preparation. From mastering knife skills to learning advanced cooking techniques, you'll gain expertise in both traditional and contemporary culinary styles.

At the Boston Kroc Center, we believe in giving you more than just cooking skills; we provide the foundation for a successful culinary career. With access to state-of-the-art kitchen facilities and a focus on sustainable and ethical practices, our program prepares you for a wide range of opportunities in the food industry.

What You’ll Learn:

• Professional culinary techniques and kitchen management
• Food safety and sanitation standards
• Menu planning, costing, and food service operations
• Baking and pastry arts
• Culinary trends, sustainability, and innovation

Why Choose Boston Kroc?

• Industry Expertise: Learn from experienced chefs and industry professionals.
• Hands-On Training: Gain real-world kitchen experience in a professional setting.
• Job Placement Support: We help you connect with local employers and build your career.
• Community Impact: Join a supportive network that values growth, creativity, and community engagement.

Whether you're looking to jumpstart your culinary career or refine your skills, the Boston Kroc Center Culinary Arts Training Program is your first step toward a rewarding future in the kitchen. Apply today and transform your passion for food into a lifelong profession!

Our strong community partnerships help place graduates with top chefs in their local communities and beyond. At the program’s heart is a belief in healing lives from the inside out. That starts with fresh, healthy, mindfully prepared food. Together, you will do more than just cook. You’ll create through a hands-on experience that you will teach you the skills to pursue your dreams.

The Salvation Army’s Culinary Arts Training program provides:

All of the culinary training needed to become employed in a restaurant or commercial kitchen, life coaching, and employment support for those who are ready to commit to a new career. College credits and a Junior Apprenticeship certification from the Commonwealth of Massachusetts.

There is no tuition cost to students who participate in the 250-hour Culinary Arts Training. Students are required to pay $100 for course materials.

Class schedule: Monday - Friday, 9 a.m. - 2 p.m.
*Classes are not held during Summer months.  Applicants must be 18 years of age.