Never Miss a Chance to Do the Most Good

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Never Miss a Chance to Do the Most Good

Please enter your name, email and zip code below to sign up!

Please enter your first name
Please enter your last name
Please enter a valid email address
Please enter a valid zip code

Never Miss a Chance to Do the Most Good

Please enter your name, email and zip code below to sign up!

Please enter your first name
Please enter your last name
Please enter a valid email address
Please enter a valid zip code

Culinary Arts Training Program

Creating hands-on experiences and teaching you the skills to pursue your dreams.

Apply Today

NOW ACCEPTING APPLICATIONS!

Apply Online Today!

Culinary Arts Training

Class schedule: Monday - Friday, 9 a.m. - 2 p.m.
*Classes are not held during Summer months.  Applicants must be 18 years of age. 

The Salvation Army's Culinary Arts Training Program is a nationally recognized 10-week course that provides students from the Dorchester/Roxbury community with a solid foundation in culinary techniques.

  • Skills
  • Food terminology
  • Kitchen safety standards
  • Recipes
  • Effective work performance

Our strong community partnerships help place graduates with top chefs in their local communities and beyond. At the program’s heart is a belief in healing lives from the inside out. That starts with fresh, healthy, mindfully prepared food. Together, you will do more than just cook. You’ll create through a hands-on experience that you will teach you the skills to pursue your dreams. 

The Salvation Army’s Culinary Arts Training program provides:

  • All of the culinary training needed to become employed in a restaurant or commercial kitchen, life coaching, and employment support for those who are ready to commit to a new career.
  • College credits and a Junior Apprenticeship certification from the Commonwealth of Massachusetts.

There is a small cost of $100 for the services provided which will cover the cost of all needed material for the program.  

About Chef Claude-Olivier Prudent

Chef Claude-Olivier Prudent, known affectionately as Chef Oli, is a rising Boston chef whose culinary expertise combines traditional Caribbean flavors with innovative global flavors & techniques. Originally from Haiti, Chef Oli brings a deep understanding of culturally rich cuisines, blending influences from his Caribbean roots with modern culinary approaches to create memorable private & public dining experiences.

With 8 years of experience in catering and a dedication to sustainable, high-quality ingredients, Chef Oli has earned a reputation for excellence. As the driving force behind Toasted Chef, Chef Oli offers refined, custom menus that celebrate authentic flavors, meticulously crafted with fresh, premium ingredients. He is also a passionate educator, sharing his knowledge through interactive culinary training and mentorship programs designed to inspire a new generation of culinary professionals.

Through his commitment to quality and cultural integrity, along with a passion for educating the community, Chef Oli has become a notable figure in the culinary community, recognized for his ability to connect food, heritage, and creativity. Chef Oli's work at Toasted Chef reflects his mission to bring people together over food, showcasing the versatility and vibrancy of Caribbean cuisine in every dish.
 

 

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(617) 318-6955
Jessenia Perez: Jessenia.Perez@use.salvationarmy.org

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